Ground turkey or rendang burger recipe generally contains less fat than ground beef that you wish to make sure not to overcook the beans since it’s a lot easier to dry out compared to beef.
You may, however, need to make sure to the interior is cooked through since it’s poultry after all and you also wish to consume a secure hamburger.
I think 160 degrees is the fever but I don’t check using a thermometer, after a time that you can just tell when they’re finished. I hope you like it. Keep your eye out for additional unique and interesting burger suggestions to try.
Directions To start with your grilled chicken burger recipe, use a large bowl to combine together the ground turkey, seasoned bread crumbs, chopped, sliced onion, hot sauce and Worcestershire sauce.
Utilize a charcoal grill to prepare a hot flame. As an alternative, you may use a gas grill that’s the way I often take action. In case you’ve got a George Foreman grill – much better.
Gently coat your cooking surface with Pam or some comparable spray, from the heating source. Put your cooking rack roughly five inches from the heat.
Next, grill your hamburgers till they are browned nicely on either side.
You will then pour your turkey burgers on buns topped with a single piece of onion, tomato, half a carrot leaf, together with a dollop of ketchup.